KiCon will provide a coffee break, lunch and dinner each day.

Coffee Break (Sat & Sun)

  • Coffee/Decaf
  • Milk
  • Cocoa
  • Tea
  • Mineral Water
  • Croissants/Pastries

Lunch (Sat)

  • Slices of Manchego and Idiazabal Cheese with Walnuts and Grapes
  • Vegetable and Seaweed Pie in Chestnut Mass
  • Pasta Salad with Mozzarella, Tomatoes, and Basil
  • Hummus Mini Sandwiches with Tomato and Vegetable Chips
  • Little Glass of Salmorejo with Egg Hazard
  • Brioche of Ground Beef with Piquillos Cream
  • Vegan Croquettes
  • Little Glass of Fresh Fruit Macedonian with Mint
  • Soft Drinks, Mineral Water
  • Coffee and Infusion Station

Lunch (Sun)

  • Cecina Toast with Pan Tumaca (half with Cecina, half without Cecina)
  • Tuna Empanada
  • Mini Guacamole Cones with Cherry
  • Cucumber Salad with Couscous and Fresh Mint
  • Mini Vegetable Sandwiches
  • Oven-Baked Vegetable Focaccia
  • Rice Bowl with Vegetables
  • Mini Cheesecake with Raspberry Jam
  • Soft Drinks, Mineral Water
  • Coffee and Infusion Station

Dinner (Sat) at Domus

  • Vegan Choupín Mini Sandwiches (rye bread, mushroom, arugula, and red pesto) and Turkey, Pear, and Lettuce Mini Sandwiches
  • Assorted Mini Bocatas (sardine with spiced butter / sun-dried tomato, cheese, olives, and herbs / lemon and almond pesto, zucchini, green olives, and arugula)
  • Empanadas (tuna and vegetable)
  • Lentil Curry Spreads with Bread and Carrot Sticks
  • Tortillas and Bread
  • Platters with Local Cheese, Biscuits (lemon and poppy seeds), and Seasonal Fruit
  • Ar de Arte Xoubiñas Dishes with Roasted Peppers and Fresh Onion
  • Water, Soda, Beer (gluten free options)

Dinner (Sun)

  • Tapas (tbd)
  • Beverages
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