KiCon will provide a coffee break, lunch and dinner each day.
Coffee Break (Sat & Sun)
- Coffee/Decaf
- Milk
- Cocoa
- Tea
- Mineral Water
- Croissants/Pastries
Lunch (Sat)
- Slices of Manchego and Idiazabal Cheese with Walnuts and Grapes
- Vegetable and Seaweed Pie in Chestnut Mass
- Pasta Salad with Mozzarella, Tomatoes, and Basil
- Hummus Mini Sandwiches with Tomato and Vegetable Chips
- Little Glass of Salmorejo with Egg Hazard
- Brioche of Ground Beef with Piquillos Cream
- Vegan Croquettes
- Little Glass of Fresh Fruit Macedonian with Mint
- Soft Drinks, Mineral Water
- Coffee and Infusion Station
Lunch (Sun)
- Cecina Toast with Pan Tumaca (half with Cecina, half without Cecina)
- Tuna Empanada
- Mini Guacamole Cones with Cherry
- Cucumber Salad with Couscous and Fresh Mint
- Mini Vegetable Sandwiches
- Oven-Baked Vegetable Focaccia
- Rice Bowl with Vegetables
- Mini Cheesecake with Raspberry Jam
- Soft Drinks, Mineral Water
- Coffee and Infusion Station
Dinner (Sat) at Domus
- Vegan Choupín Mini Sandwiches (rye bread, mushroom, arugula, and red pesto) and Turkey, Pear, and Lettuce Mini Sandwiches
- Assorted Mini Bocatas (sardine with spiced butter / sun-dried tomato, cheese, olives, and herbs / lemon and almond pesto, zucchini, green olives, and arugula)
- Empanadas (tuna and vegetable)
- Lentil Curry Spreads with Bread and Carrot Sticks
- Tortillas and Bread
- Platters with Local Cheese, Biscuits (lemon and poppy seeds), and Seasonal Fruit
- Ar de Arte Xoubiñas Dishes with Roasted Peppers and Fresh Onion
- Water, Soda, Beer (gluten free options)
Dinner (Sun)
- Tapas (tbd)
- Beverages